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Chef ChallengesChef Challenges Discussions Posts
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Chef Feedback Chef Feedback

A blog for getting feedback on challenges chefs face today.

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Where can I find it? Where can I find it?

A source for sharing information on products and services.

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Manager's BlogManager's Blog Discussions Posts
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Restaurant Management issues Restaurant Management issues

Share information with other managers on topics of interest in the food service industry.

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As a charter member of "The National Society ...(more)
11 Feb 2009 04:53 PM
         
Health Department Questions and AnswersHealth Department Questions and Answers Discussions Posts
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Manager Certification Manager Certification
How does everyone feel about manager certification and what questions do you have for the health department concerning this topic?
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Date Marking Requirements Date Marking Requirements
The Health Department has said that the date marking requirements that went into effect this year have generated some questions, if you would like to address this issue please let us know your thoughts.
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Effective Jan. 1, 2010 is the requirement of 41 F for cold holding Effective Jan. 1, 2010 is the requirement of 41 F for cold holding
This is an issue that has been raised several times at chapter meetings, and the Health Department would like to know your feedback and comments.
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