Why ServSafe® Food Safety

FOOD SAFETY IS NOT ONLY IMPORTANT, IT IS THE LAW.

As of January 1, 2010 ALL food service establishments are required to be compliant with the NEW Alabama law. Which requires eating and drinking establishments to have at least one manager on staff that is food safety certified. If the certified manager is not on premise, there must be a person left in charge, which can answer the health inspectors food safety related questions.

The Alabama Restaurant Association (ARA) has made preparations for this transition easier than ever for you and your staff. We offer ServSafe® training throughout the state several times each month for your convenience.

Learn more about the NEW Alabama law.

Why should you choose the ARA and ServSafe®?

ServSafe® is the industry leader for food safety education. More than 800,000 managers nationwide have been certified, with 95% of all state and local health jurisdictions recognizing ServSafe® as meeting their requirements. ServSafe® training empowers you and your employees to protect against food-borne illness outbreaks which will minimize insurance cost, reduce liability risks, and improve food quality.

The ARA ServSafe® courses are designed to provide participants with viable information on potentially hazardous foods and safe food handling practices, the HAACP system of food safety; establishing, purchasing, and receiving standards and procedures; designing facilities and selecting appropriate equipment and guidelines for working with regulatory agencies.

The Alabama Restaurant Association's ServSafe® training courses offer training for every level of your organization in a variety of training delivery methods, from textbooks and videos to CD-ROM and classroom trainings. Alabama Restaurant Association (ARA) members save BIG!

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