The ServSafe^® program is the most recognized food safety training program and is accepted by more federal, state, and local jurisdictions. More than 1.5 million professionals have been certified through the ServSafe^® Food Protection Manager Certification Examination. The ServSafe^® examination also has been nationally recognized by the Conference for Food Protection (CFP).

Who Should Attend?
Managers
Owners
Chefs
Dieticians
All Food Handlers

Fees for Attending the Class Are as Follows:

Member - $109
Non-Member - $160
Re-Test - $55
*Re-scheduling fee (if class is not rescheduled more than one week prior to originally scheduled class) - $25